In how many days does the mushroom crop get ready

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The mushroom crop is ready in 2.5 to 3 months. It is now being produced all over India.

In which market should mushrooms be sold?
The demand for mushrooms is increasing in the modern era. You do not need to struggle to sell it. You can easily provide it to any hotel or restaurant company, Chinese food maker or product manufacturing franchise.

Which is the famous crop grown in India?
There are about 1000 species of edible mushrooms argentina whatsapp data found in the world, out of which only 70 species are considered suitable for cultivation. In the Indian environment, mainly five types of mushrooms are cultivated at the agricultural level. Let us know what types they are.

white button mushroom
Dhingri Mushroom (Oyster)
Milky mushroom
Paddy Straw Mushroom
Shiitake mushrooms
white button mushroom
In India, white button mushroom cultivation was earlier done in places with low temperatures. But nowadays, by adopting many techniques, it is being cultivated in other places as well.

The government is also giving a lot of encouragement to promote the cultivation of white button mushroom. There is a lot of demand for white button mushroom in the market. It can be easily grown in a hut away from an airy room.

Dhingri Mushroom (Oyster)
Dhingri Mushroom (Oyster) Mushroom can be cultivated throughout the year. The optimum temperature for this should be 30 degrees centigrade.

It is now being produced all over India. Dhingri Mushroom (Oyster) Different species of mushroom require different temperatures, so these mushrooms can be grown throughout the year. The cost of growing 10 quintals of mushrooms is about ₹50,000.

Milky mushroom
In India, the milky mushroom is known as summer mushroom and is a great attraction. It is a tropical mushroom like the paddy straw mushroom.

This milky mushroom is popular in states like Karnataka, Tamil Nadu, Kerala and Andhra Pradesh.

Paddystraw Mushroom
Paddystraw mushroom is also known as Garg mushroom. It is a mushroom that grows rapidly at relatively high temperatures. Under favorable conditions, its harvest is completed in 4 weeks.