This is where most of the world's chocolate starts

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It's a natural fit that can take you from one comfort zone to another. Mexico is a chocolate lover's dream If you're familiar with Mexican cuisine, you know that chocolate is a common ingredient. While Mexican chocolate isn't quite the same as the Hershey's you buy at the grocery store or the syrup you might add to your sundae, it still comes from the same source - the cacao plant.


This is where most of the world's chocolate starts. How it's used in different regions canada whatsapp resource can make a big difference. Mexican food has its roots in the early Americas, beginning with the Aztecs and Mayans. Chocolate is no exception. In fact, it was the Aztec culture that ultimately introduced chocolate to the world. Chocolate makers in Mexico are famous for combining ground cocoa beans with authentic Mexican flavors, such as chili peppers.


This flavor combination is another result of Aztec culture, as they would beat chocolate into a liquid and then mix it with spices and enjoy this delicious drink. Like other chocolates, Mexican chocolate can be used to make classic chocolate treats like hot chocolate, chocolate bars, or any number of other delicious treats. Perhaps one of the more well-known uses of chocolate in Mexican cuisine is mole sauce.