Plant-based burgers have become a

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Consumers don’t want to seek out a green food truck with a green leaf logo to eat vegan food. Brands should keep their menus flexible and have the option to substitute or change ingredients – most importantly, at the lowest cost to the purchaser. Remember, too, the resistance to ultra-processed options.



Plant-based burgers have become a austria business fax list on supermarket shelves, food trucks and even bar menus. But the lengthy ingredient lists that go into making a “beef-like patty” will increasingly put off a segment of customers seeking healthier, meat-free options. Which brings us to… 6. Beans mean business BEans means business (1) For years, the world was bewildered by the British love of baked beans.



But while the all-British may never give up its watery tomato reserves, our palates are finally evolving. In 2024, the humble butter bean, cannellini beans, giant chickpeas and other legumes will ignite the taste buds of British foodies. Led by innovative, customer-centric brands like Bold Bean Co, this trend ticks all the boxes.