Helps the client unnoticed

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Visitors are pleased when the staff is attentive and helps if needed. But at the same time, they do not impose themselves and do not attract attention to themselves. For example, the highest level of skill for cafes and restaurants is when waiters work in such a way that guests do not feel them at their table, but at the same time do not need anything. Here's how you can do it:

Observe the customer and notice what he needs - immediately cambodia telegram mobile phone number list remove dirty dishes and refill drinks even before they ask.
Respect personal boundaries - don't reach across the table for dishes and don't disturb the person.
Be inconspicuous - don't knock over tables and chairs, don't attract attention when you need to clean something up.
Here's an example of excellent behavior by the staff at a restaurant. Customers often highlight this in reviews and then return to the establishment
Knows how to keep up a conversation
There are clients who like to chat with the staff: discuss a movie or TV series, share their plans for the weekend. It's good when you have employees who not only do their job well, but also genuinely love people and are interested in them. Waiting in line, getting a haircut, manicure or pet grooming can take a long time, and if you keep silent the whole time, everyone can feel awkward.

It is important that the staff is not too proactive and does not start chatting more than the client. And understands when it is possible to talk to a person, and when it is better to turn on a movie on the TV and leave the visitor alone.