This School's Former Tahfiz Student Successfully Boosted His Restaurant's Sales After Using Facebook Ads... Aiman ​​Basu

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How did this former tahfiz student at this school manage to increase his restaurant sales many times over after using Facebook Ads?

Another inspiring story. Restaurant owner! His name is Aiman. Aiman ​​used to study at a boarding school, now he has his own restaurant.

Want to know the story?

It starts from this verse..

"What do you want to be when you grow up? What do you want to feed your wife and children?"

That's a sentence that often came out of the mouths of a few people to Aiman ​​while he was studying at the boarding school. What did Aiman ​​do? Just be patient...

From there, he was determined to prove that even pondok students could succeed and compete in the globalized world. At that time, Aiman ​​was only 16 years old, attending pondok schools in Indonesia and Kedah.

At the age of 22, he worked at his father's restaurant. At that time, Aiman's father already had a regular Malay restaurant. For 5 months, he started by washing dishes, cooking, and then became a cashier.

After a few months of working, Aiman ​​was ready to establish his own restaurant branding, BASON by Seri Keningau, Section 9, Shah Alam.

THE RESTAURANT RENOVATION COST WAS PAID FOR BY HIS FATHER.
SPENDING COSTS, INCOME FROM AIMAN'S SAVINGS WITH A CAPITAL OF RM4K
Aiman ​​has never taken out a loan. All the capital he has earned is from his own efforts. Save a little money, it will soon become a mountain.

WANT TO OPEN YOUR OWN BUSINESS AND NEED A LARGE CAPITAL?

If we are good at managing money, starting a business with small malaysia phone data capital is not a problem. Be like Aiman. Starting with small capital, now sales are big..

But, in reality, business is not that easy. It's not easy to start a new restaurant.

Many bitter experiences that Aiman ​​had to go through:

RESPONSIBLE FOR RESTAURANT RENTAL COSTS
STAFF SALARIES HAVE TO BE PAID.
SALES DID NOT ACHIEVE AS EXPECTED.
Because of these problems, the BASON restaurant business is difficult to develop. To the point that Aiman ​​doesn't know what to do anymore. No matter how much he tries, the results remain the same.

After a year of doing business without a proper teacher, only learning from his father.. finally he decided to go and study. From there, Aiman ​​started to CHANGE CIRCLES, that is, the people around him. A lot of knowledge he gained came from studying with various people, especially marketing knowledge.

With this knowledge, Aiman ​​was able to promote his restaurant more effectively. As a result, his business sales skyrocketed!

Not long after, Aiman ​​started helping TAKE OVER his father's restaurant, Restoran Seri Keningau.

In the past, the average sales of Seri Keningau Restaurant for 6 years were just average. After using Facebook ads, now the average sales often break records! Wow..

WANT TO BE AN MCM AIMAN?

9 tips from him.